The Quality of Salted Potato Chips Available on the Polish Market
Potato chips are an ordinarily realized tidbit eaten by individuals, everything being equal. Because of the high fat and salt substance, just as acrylamide and trans unsaturated fats coming about because of high temperature broiling, they are viewed as unfortunate. All things considered, they have an attractive taste, regularly improved by the expansion of monosodium glutamate, and are accordingly every now and again devoured. On the Polish market there are numerous food organizations that produce chipzi. It is consequently a significant staple available. In any case, costs and dietary benefit check vary altogether. The point of the examination was to survey the nature of salted potato chips accessible on the Polish market. For this reason, seven items offered by various makers were picked. Tests were gathered from four creation bunches, and the healthy benefits and corrosive and peroxide esteems were examined. Tactile quality, at that point number of harmed or primarily blemished chips and the honesty of the bundling were inspected. The outcomes show that the supplements and tangible nature of salted chipzi accessible on the Polish market vary fundamentally.
The research was subsidized by the Ministry of Science and Higher Education – grant for the maintenance of research potential, awarded to the Department of Commodity Science of the Cracow University of Economics.
Modern food production technologies have brought about changes in the human diet. Since individuals have less an ideal opportunity to plan dinners, an ever increasing number of buyers are picking nourishments that can be devoured “in a hurry”. Potato chips are a mainstream nibble individuals of any age devour However, because of their high fat and salt substance, just as the acrylamide, aldehydes, ketones and trans unsaturated fats (Moros et al. 2009) they contain because of the high temperature singing used to deliver them, they are viewed as unfortunate. Acrylamide is related with raised malignancy hazard, neurotoxic impacts, regenerative harmfulness, genotoxicity, and mutagenicity. By the by, because of their attractive taste, often upgraded by the expansion of monosodium glutamate, chipzi are habitually devoured during get-togethers. As a bite, they are likewise eaten during the day, particularly by youngsters .While numerous organizations produce potato chips, the items contrast essentially as far as both cost and healthy benefit. Customers are more mindful of the food-sustenance wellbeing relationship. They are more educated about the nature of the items they devour . Given individuals’ longing to be educated and the fame of chipzi, this investigation was embraced to survey the nature of salted curvi accessible on the Polish market.
Material and Methods
The examination was directed on seven assortments of salted potato chips accessible on the Polish market and created by various makers. The examples were purchased in grocery stores in Cracow. The entirety of the examples came in their unique and fixed bundling. The material involved four creation bunches and was gathered in 2015 . The examples were coded with the letters A–G. The examination modified was set up based on Polish Standard “Potato items. Seared potato snacks” and was separated into two phases. The principal phase of the investigation decided the synthetic creation of the curvi and determined their energy esteem.