Cheddar Cheese Bags the ‘Top Spot’ over Processed Cheese Owing to its Versatility
Fact.MR’s recent study on the cheddar cheese market shows that the market is expected to grow at a CAGR of ~ 3% in the forecast period. The global market value for cheddar cheese is valued to be ~US$ 45 million in 2019. There has been a shift in consumer preferences towards different types of protein-rich foods that also promise healthy alternatives to daily food products. Cheddar cheese is a versatile food product that has been used in the food industry in different applications. The bakery sector and food product companies are increasingly adopting cheddar cheese as a basic ingredient in most of the food preparations. This has boosted demand for cheddar cheese in the global market. Growing utilization of cheddar cheese in various types of cuisines across the world is expected to lead to increased production of cheddar cheese in the food industry. This has also led to increased consumption and production of cheddar cheese in the global cheddar cheese market. Further, growing consumer demand for cheddar cheese-based breakfast products is also expected to lead to a rise in the overall consumption of cheddar cheese in different breakfast products.
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Cheddar cheese is considered a healthy, wholesome food with several nutritional attributes. Besides great taste and a significantly extended shelf life, cheddar cheese contains several rich nutrients that are essential to maintain the metabolism of the human body. Moreover, the concentrated form of cheddar cheese is rich in high milk protein content, milk fats, minerals, and vitamins. Protein content in cheddar cheese is what makes it the most demanded flavoring ingredient in different food products. Cheddar cheese also contains high quantities of phosphorus and calcium compounds that are essential to maintain human bone health. Besides these, micronutrients such as fat-soluble and water-soluble vitamins present in cheddar cheese also add to its value as a health booster, leading to rising utilization in several food products either as a supporting ingredient or as a flavoring agent.
Cheddar cheese concentrate is available in either paste or powder form and can easily blend with other ingredients while producing various food products such as sauces, dips, snacks, breads, and cakes. This has led to the application of cheddar cheese concentrate in a variety of food items such as products made from processed cheddar cheese; different types of cheddar cheese-based sauces; bakery items such as breadsticks, flavored breads, cheddar cheese croissants, and cheddar cheese crackers; ready-to-eat food products such as noodles and pastas, macaroni, and risotto; savory snacks such as cheddar cheese puffs, cheddar cheese crispies, cheddar cheese popcorn, and cheddar cheese nachos; different types of dressings for a variety of salads; flavored dips; and other low fat food products. These multiple applications of cheddar cheese have increased its consumption significantly, thereby leading to an increase in global production.
The trend of introducing dairy and gluten-free alternatives to certain food products have caught on in the food industry across the globe. Consumers with lactose intolerance prefer non-dairy alternatives to milk and milk-based products, including cheddar cheese. Manufacturers of food products are replacing dairy products such as cheddar cheese and yogurt with plant-based products. Cheddar cheese derived from plants is replacing traditional milk-derived cheddar cheese. This has restricted the use of cheddar cheese in products that use cheddar cheese as a basic ingredient and also as a flavoring agent. Considering the steady increase in the worldwide lactose intolerant population, it is anticipated that plant-based products might slowly obliterate dairy products from certain food items. This is likely to have an adverse impact on the demand and consumption and subsequently the production of cheddar cheese.
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Increasing Demand for Cheddar Cheese-based Snacks and Food Products to Boost the Production of Cheddar Cheese
Population across the globe are looking for ready-to-eat and easy-to-make food, owing to a constantly changing lifestyle and deficiency of time in preparing elegant meals. This phenomenon is mainly increasing the consumption of ready-to-eat food and savory snacks products, which further boosts the demand for cheddar cheese to a greater extent. Globally, cheese is a favorite type of ingredient in numerous food products and cheddar cheese snacks serve as a nutritious, quick, and easily available fast-food option primarily among the working population. The use of cheddar cheese in the production of ready-to-eat food items as well as savory cheddar cheese snacks has increased considerably owing to the easy blending of cheddar cheese among other ingredients used in the preparation of these products. This has led to an increased demand for cheddar cheese, especially in the bakery and ready-to-eat food products sectors.
The Trend of High Protein Diets and Functional Snacks to Present Manufacturers with Lucrative Opportunities
Consumers across the globe are becoming more aware regarding their diet & health, and are significantly changing their diet plans to adopt a diet that is rich in nutrients and protein. As a result, manufacturers of cheddar cheese are attempting to make their portfolio more nutritious, following the recent growing protein trend in the food industry. Rising consumer mindfulness regarding newer approaches towards weight reduction, anti-aging, and other wellness related issues through the utilization of normally sourced protein is convincing numerous manufacturers to offer protein-fortified products with numerous health benefits. This trend is expected to gain traction in the coming years and compel manufacturers to upgrade the quality of their products to cater to the needs of consumers.
Gourmet Cheddar Cheese: A Winning Growth Formula for the Cheddar Cheese Market
Manufacturers are continuously experimenting with food to provide better and best quality to consumers. Moreover, the trend of fine, gourmet cuisine, and luxury culinary items has inspired manufacturers to innovate their products in order to cater to the taste preferences of consumers. As a result, research and development conducted by prominent manufacturers are expected to trigger mass demand for cheddar cheese, especially in hotels, restaurants, and cafes. Growth in the demand for artisanal and gourmet cheddar cheese products is a key factor for the excellent health of the cheddar cheese market in the long run. The expansion of online and retail stores resulting in the easy availability of cheddar cheese products, is further anticipated to create lucrative growth opportunities for manufacturers in the coming years.
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