Published: 2016-02-04   Views: 286
Author: LizTapawa
Published in: Travel & Leisure
Food: An Important Aspect To Hospitality

Businesses like hotels, lodging, resorts and other type of accommodations are increasing the caliber of the hospitality industry to be a money minting opportunity for all. Hotels, resorts and other accommodations are introducing new features everyday in order to increase their standards as well as to sustain and overtake the ongoing competition.

The core services provided by a hotel in Nairobi, is a basic bed, bathroom, towels and soaps, and of course food and drinks. A swimming pool, business centre, childcare, conference facilities and social function services are efficiently provided by these hotels as an add-on to the existing basic services, in order to be the best in town. Amidst all, serving good food has become one of the most important goals for any hotelier, in terms of variety as well as quality. Meals are offered as a part of the hotel room service. In some countries, a hotel is required to serve food and drinks to all guests within certain period in a day. In Japan, there is a provision of capsule lifts in all the hotels.

Many hotels in Kenya provide efficient catering services, and are known for their catering services more than them as a hotel. From weddings to birthday parties, catering is one of the top priorities, and hotels nowadays, provide cuisines of good quality with a presentation of different varieties. People around the world make sure to enjoy food of good quality, and this demand is fulfilled by catering services offered by the top hotels in town.

Hotels normally face a competition from local catering services. These catering business claim to provide the best quality of food, according to customer preferences. They also provide the best packages, and the prices offered are the ones that a common man can afford, thus shifting their thoughts of investing in catering offers by a hotel. But what separates hotel catering to others is the quality, management, timely delivery, better hospitality, variety, and not to forget, they can serve any number of people at once, values ranging from 20 to about 3000; sometimes the values touch to 3500.

The best hotel in Nairobi can cater at various occasions, such as weddings, business parties and birthday parties. They provide their best location as well as their best food services, at packages of affordable prices. The necessary requirements of the total people to be present, the complete menu should be negotiated well between the consumers and the hoteliers. No matter of what the preference is, dishes are served in both vegetarian as well as non vegetarian.

Hotels in Kenya are considered to be one of the best hotels for catering, because of its ace services for satisfying every customer. There are many hotels that have a landmark hotel group, in the name of the company, present in Kenya for the past few decades, providing efficient catering services. Hotels in Nairobi have been the first choice hotel of celebrities, business travelers and leisure travel when it comes to providing the best services in catering.

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