Here are two queries that are commonly asked by those who are exploring honey use.
Question 1: will diabetics use honey? I even have been told that diabetics will use honey. Is that true?
Ans: this sort of honey data is very important for diabetic patients UN agency attempt to lookout of their diet. Commercially honey is usually debased by aldohexose, starch, cane sugar, and even malt. therefore it's higher to be avoided by the diabetics. And whether or not raw honey is is okay for diabetics, this can be higher to be suggested by the doctor in person progressing to the patient.
Question 2: each honey and table sugar contain ketohexose and aldohexose. So, with chemicals they need identical basic sugar units. Is it correct?
Ans: it's true that each honey and table sugar have identical basic sugar units. but table sugar, or sucrose, has aldohexose and ketohexose hooked or amalgamated along, whereas if you check up on honey properties, ketohexose and aldohexose stay in individual units.
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