Indian Chicken Dishes That Describes The Indian’s Love For Chicken!
Indian cuisine is an assortment of various spicy and savory vegetarian and non-vegetarian, each equally unique and lip-smacking on its own. This globally recognized cuisine range has several non-vegetarian dishes in its arsenal and most of them comprise chicken. When you go out to explore Indian food in Brooklyn, you’ll notice that there are many Chicken dishes on the menu, from which we can conclude that Chicken is a favorite!
If chicken happens to be your favorite meat, then you will love the assortment of chicken dishes that the Indian food menu has to serve. There are so many different options to try that you can go out and indulge in a bunch of lip-smacking flavors. Here are some chicken dishes that are a must-try.
When we are talking about chicken dishes, this dish tops the list. Butter Chicken is probably the most ordered chicken item in Indian restaurants and for good reasons. This extremely buttery and silky chicken recipe will soothe your tastebuds completely. The marinated and roasted chicken is cooked in a tomato and onion based gravy, flavored with various spices and herbs, and butter is added in a generous amount to bring the creaminess and silkiness that is associated with the texture of butter chicken.
Chicken Shami Kebab
This is a delectable appetizer that sets a nice tone for your meal. Whether you are having a meal with your family or celebrating anything, this dish can be ordered on any occasion. Even though the traditional Shami Kebabs are made with mutton but the chicken variation is super delicious as well. These kebabs are prepared by marinating minced meat with various spices and rolling them in the form of patties. The patties are shallow fried in oil until they are juicy and succulent on the inside and crispy on the outside. This dish goes well with the mint and coriander chutney and some sliced onions.
This is another gravy based chicken recipe that goes well with Indian flatbreads like Naan, chapati, tandoori roti, etc. Usually, boneless chunks of chicken are used to cook this dish. The chicken is marinated while the gravy is prepared with tomatoes as the base and cream and other spices are used to bring the flavor and rich texture to it. The marinated chicken is then cooked in the gravy until done. This dish is a big crowd pleaser and a must-try.
Chicken Dum Biryani
Biryani for Indians is much more than food, it is practically an emotion and it is evident from the fine aroma and the mouth-watering flavors induced in the rice dish. Chicken Biryani is a favorite among the foodies. The traditional preparation of this dish uses Basmati rice and marinated chicken flavored with various aromatic and flavor-inducing herbs and spices. The chicken and the rice are then slow-cooked in a sealed vessel, usually a clay pot. The steam generated in the slow-cooked method cooks the food until the chicken becomes soft and delicious and the rice is properly cooked. The Biryani is often served with a Yogurt based side called Raita.
Arriving from the Southern region of India, this fiery chicken palette is sure to blow your mind. Indian dishes are usually laced with a hint of spice but this dish is often considered the spiciest dish in the Indian food scene. For those, who do not mind a little spice, it is worth a try. The gravy is essentially a traditional Chettinad paste, which comprises of coconut, onions, and pepper, which lends a lot of fieriness to the gravy. The marinated chicken is cooked in hot and spicy gravy until done. It goes well with a rice platter. If you are not a fan of spice, this is probably not the right choice for you.